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Ingredients
  • 8 wooden lollipop or ice cream sticks, or twigs
  • 8 medium apples (such as Granny Smith, Gala, or McIntosh)
  • 1 14-oz. bag caramels (we used Kraft Traditional), unwrapped
  • 2 tbsp. water
  • Chopped peanuts, for coating
  • Melted dark chocolate, for drizzling (optional)
  • subheading: FOR CHOCOLATE-COATED APPLES:
  • 1 lb. dark or milk chocolate, chopped
  • subheading: FOR ROYAL ICING:
  • 3 large egg whites
  • ½ tsp. cream of tartar
  • 1 lb. confectioners' sugar
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