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Ingredients
  • 1 15-oz can Great Northern (or White Kidney) beans, drained and rinsed
  • 2 cups quartered cherry tomatoes
  • 2 ½ oz fresh mozzarella, cut into 1-inch cubes
  • 1 garlic clove, finely minced
  • ¼ tsp kosher salt
  • freshly ground black pepper
  • 10 fresh basil leaves, chopped
  • 2 tsp olive oil
  • 2 tsp balsamic glaze
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