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Sumptuous Beef Bourguignon
Jamie Oliver
Ingredients
  • 3 pounds|1.36 kg beef cheeks, trimmed
  • 4 large carrots
  • 4 ribs celery
  • 4 garlic cloves
  • 1 yellow onion
  • 2 teaspoons Dijon mustard
  • 4 fresh bay leaves
  • 1 small pinch of ground cloves
  • 3 cups|750 ml Burgundy or Pinot Noir
  • ⅓ cup|45 grams all-purpose flour
  • 1 ½ tablespoons unsalted butter
  • 6 slices smoked bacon
  • 2 large shallots
  • 14 ounces|393 grams button mushrooms
  • ½ bunch of Italian parsley (½ ounce)
Note: Ingredients may have been altered from the original.
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