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Bacon Potato Soup ( Red Lobster)
Ingredients
  • 5 large baking potatoes, cooked and cut in 1-inch cubes
  • 8 slices thick cut bacon, cooked until crisp and chopped (reserve some for topping)
  • 2 to 3 teaspoons bacon drippings
  • 1 cup sweet onions, chopped
  • 1 clove garlic, minced
  • ⅔ cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups half and half
  • 1 celery stalk, diced
  • ¼ cup fresh parsley, chopped
  • 1 ½ teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • shredded cheddar cheese, for garnish
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