Slow Cooker Chicken Cacciatore

2 tablespoons olive oil

1 carrot peeled and diced

1 cup diced onion

2 teaspoons minced garlic

2 tablespoons tomato paste

2 teaspoons dried oregano

1 teaspoon dried basil

¼ teaspoon red pepper flakes or to taste

¼ teaspoon salt

freshly ground black pepper to taste

½ cup dry white wine like sauvignon blanc, Pinot Grigio or Chardonnay

8 chicken thighs (bone-in) skin removed

28 ounce can San Marzano crushed tomatoes or other high quality tomato

8 ounces cremini mushrooms quartered

2 tablespoons chopped Italian parsley

shredded Parmesan cheese for garnish

8 ounces cooked pasta or 2 cups cooked rice for serving

Directions at fromvalerieskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer