Italian Clean-The-Fridge Vegetarian Chili

oldwayspt.org

The happy baker

1 (15-ounce) can black beans

1 (15-ounce) can kidney beans

2 tablespoons olive oil

5 to 6 cups chopped vegetables, whatever is in your fridge

¼ to ½ cup vermouth, cooking sherry or white wine

1 (15-ounce) can juice pack tomatoes, roughly chopped, including juice

¾ cup low-sodium vegetable broth (more as needed)

2 tablespoons fresh basil or 1 teaspoon dried (or Italian spices)

1 clove garlic, minced

2 teaspoons chili powder, or to taste

1 ½ teaspoons ground cumin or to taste

½ teaspoon paprika

Salt and pepper to taste

2 tablespoons fresh parsley, for garnish

Directions at oldwayspt.org

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