1234 Cake with Chocolate Ermine Frosting

pastrychefonline.com

Cindy

subheading: FOR THE CAKE:

1 cup butter, (2 sticks/8oz)

1 teaspoon fine sea salt

1 Tablespoon best quality vanilla

2 cups granulated sugar, (14oz)

3 cups sifted cake flour, (13oz)

4 large eggs, , lightly beaten

1 Tablespoon baking powder

1 cup milk, (I used whole milk)

subheading: FOR THE FROSTING:

1 cup milk, (I used whole milk)

4 Tablespoons all purpose flour

2 Tablespoons best quality cocoa powder, (I used Pernigotti)*

1 cup sugar

fine sea salt, , to taste

2 sticks cool butter

Note: Ingredients may have been altered from the original.

Directions at pastrychefonline.com

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