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delish.com

Jeff Cook

subheading: FOR DUMPLINGS:

1 lb. ground pork

¼ c. low-sodium chicken broth

2 green onions, thinly sliced, green and white parts separated

2 cloves garlic, grated

2 Tbsp. low-sodium soy sauce

2 tsp. sesame oil

2 tsp. freshly grated ginger

2 tsp. fish sauce (optional)

1 large egg, lightly beaten

Flour, for surface

60 dumpling wrappers

Vegetable oil, for frying

subheading: FOR DIPPING SAUCE:

¼ c. low-sodium soy sauce

3 Tbsp. rice wine vinegar

Directions at delish.com

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