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Whole Roasted Chicken with Lemon and Rosemary
Ingredients
  • 1 (3 lb) chicken, washed and dried, fat removed
  • ½ onion, chopped in large chunks
  • 2 cloves garlic, smashed
  • 1 lemon, halved
  • 3 sprigs fresh rosemary
  • 1 tbsp dried herbes de Provence, or dried rosemary
  • kosher salt and fresh pepper
Steps
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