https://www.copymethat.com/r/09l3tdgPQ/apricot-clafoutis/
8020146
JPtcNlK
09l3tdgPQ
2024-10-10 01:26:08
Apricot Clafoutis
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Ingredients
- 450 g Apricot(s), ripe, stoned and quartered
- 3 tablespoons, level Plain White Flour
- 1 pinch Salt
- 3 medium, raw Egg, whole, raw, beaten
- 4 tablespoons Caster Sugar
- 450 ml Skimmed Milk
- 25 g Half Fat Butter, 1 tsp ground allspice or cinnamon
- 6 tablespoons Low Fat Natural Yogurt
Steps
Directions at weightwatchers.com
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