Easy Pork and Chickpea Stew

bbc.co.uk

James Emanuel

Living in Geneva Switzerland with my husband and our dog Max

2 tbsp oil, ideally olive oil

250g/9oz pork fillet (tenderloin), trimmed and cut into small cubes

1 onion, thinly sliced

1 red pepper, sliced

1 medium courgette (roughly 185g/6½oz), ends trimmed, halved lengthways and sliced into semi circles

2 garlic cloves, thinly sliced

½ to 1 tsp smoked paprika, hot or sweet

400g/14oz tin chickpeas, drained

400g/14oz tin chopped tomatoes

1 chicken or pork stock cube

salt and freshly ground black pepper

Directions at bbc.co.uk

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