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White Chocolate & Raspberry Self-Saucing Pudding
Ingredients
  • 190g (1 ¼ cups) self-raising flour
  • 140g (⅔ cup) caster sugar
  • 125ml (½ cup) milk
  • 70g butter, melted
  • 1 egg
  • 100g white chocolate, coarsely grated
  • 125g (1 cup) frozen raspberries
  • 310ml (1 ¼ cups) lemonade
  • 2 tsp vanilla essence
  • Pure icing sugar, to dust
  • Thickened cream or ice-cream, to serve
Steps
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