No Bake Peanut Butter and Crackers Pie

I like to cook, especially when it's healthful, but not above some serious comfort foods

Inspired by a favorite snack: Ritz crackers and peanut butter. I line the bottom of the crust with a peanut butter and honey filling to give an extra wallop of peanut butter next to the Ritz cracker crust. If you substitute prepared whipped topping for freshly made whipped cream omit the heavy whipping cream, ½ cup powdered sugar, and vanilla extract.

subheading: make the crust:

2 cups Ritz cracker crumbs approx. 55 crackers

3 tablespoons granulated sugar

½ cup unsalted butter melted

Stir together cracker crumbs and sugar. Add melted butter and stir until all crumbs are moist.

Line the bottom and sides of a 9-inch pie plate. Bake in a 350 degree oven for 15 minutes.

Remove from oven and cool completely.

subheading: make the filling:

¼ cup creamy peanut butter

2 tablespoons honey

2 cups 16 ounces heavy whipping cream, keep cold

¾ cup powdered sugar divided

1 tablespoon vanilla extract

8 ounces cream cheese room temperature

1 cup creamy peanut butter

2 tablespoons half and half

Roasted salted peanuts for garnish

Directions at syrupandbiscuits.com

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