Kung Pao Chicken: an Authentic Chinese Recipe

thewoksoflife.com

Fanboys02

subheading: To roast the peanuts:

1 teaspoon vegetable oil

1 cup raw peanuts (shelled, with or without the skin)

Can also substitute roasted shelled peanuts and skip this step!

subheading: To marinate the chicken:

12 oz. 340g chicken breast, cut into ¾” cubes

1 teaspoon vegetable oil

1 teaspoon cornstarch

1 teaspoon shaoxing wine

⅛ teaspoon salt

a pinch of ground white pepper

subheading: To prepare the sauce:

1 tablespoon light soy sauce

½ teaspoon dark soy sauce

1 tablespoon rice wine vinegar

1 teaspoon sugar

3 tablespoons water

1 teaspoon cornstarch

subheading: The rest of your ingredients:

3 tablespoons oil

3 cloves garlic , smashed and sliced

2 thin slices ginger , minced

2 dried red chilies , deseeded and chopped (these can be quite spicy, so adjust according to your own tastes)

½ teaspoon Sichuan peppercorn powder

6 scallions , white portions only, cut into ¾” pieces

Directions at thewoksoflife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer