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Onion Dip-Stuffed Pig Skins
Ingredients
  • 4 large baking potatoes
  • Extra virgin olive oil (EVOO), for liberal drizzling
  • Kosher salt and pepper
  • 4 tablespoons butter, divided
  • 4 onions, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh thyme, chopped
  • 1 large fresh bay leaf
  • ½ cup sour cream
  • 1 ½ cups shredded Gruyère cheese
  • 16 slices bacon
Steps
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