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Ingredients
  • subheading: Muffins:
  • 4 large eggs
  • ½ cup heavy whipping cream
  • 1 teaspoon caramel extract
  • 2 cups almond flour
  • ½ cup Swerve Brown
  • ¼ cup coconut flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 small apple, finely chopped
  • subheading: Caramel Glaze:
  • ¼ cup butter
  • ¼ cup Swerve Brown
  • ¼ cup Swerve Confectioners
  • ½ tsp caramel extract
  • 2 tbsp heavy cream
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