https://www.copymethat.com/r/0965jx8wrl/vegan-sticky-toffee-biscoff-pudding/
145038058
zfpp35g
0965jx8wrl
2024-09-21 20:07:06
Vegan Sticky Toffee Biscoff Pudding
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Ingredients
- subheading: For the vegan Biscoff pudding:
- 200g pitted and chopped dates
- 480ml dairy-free milk
- 1tsp bicarbonate of (baking) soda
- 250g smooth Biscoff spread
- 250g flour
- 120g oil
- 40g brown or coconut sugar
- 3tsp baking powder
- 1tsp cinnamon
- pinch of salt
- vegan butter or oil, to grease
- subheading: For the Biscoff custard:
- 375g dairy-free milk
- 2Tbsp sugar, to taste
- 1Tbsp cornflour (cornstarch)
- 125g smooth Biscoff spread
- 2Tbsp vegan butter or margarine
- 1tsp vanilla extract
- subheading: For the butterscotch sauce:
- 180g dairy-free cream, such as coconut or soy
- 80g brown or coconut sugar
- 2Tbsp vegan butter or margarine
- 1tsp cinnamon
- subheading: To decorate:
- gold lustre powder
- gold leaf
- Biscoff cookies
Steps
Directions at veganfoodandliving.com
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