Slow Cooker Chicken Gnocchi Soup

cookingfamilyrecipes.com

Julie

subheading: SCALE:

2 ½ lb. boneless, skinless chicken thighs (or chicken breasts)

2 cups carrots, small diced

2 cups white onion, small diced

2 cups celery, small diced

2 Tbsp. fresh parsley, chopped

1 Tbsp. Herbes de Provence or poultry seasoning

⅛ tsp. paprika

⅛ tsp. red pepper chili flakes (optional)

1 Tbsp. chicken bouillon or 1 cube

6 cloves garlic, pressed through a garlic press

4 cups chicken stock or broth

Salt and pepper, to taste (be generous with the salt)

1 lb. potato gnocchi

2 ½ to 3 Tbsp. cornstarch

1 cup half-and-half or heavy cream

5 oz. baby spinach or curly kale, gently torn or chopped

Fresh Parmesan, to garnish

3 oz. prosciutto

Directions at cookingfamilyrecipes.com

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