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Ingredients
  • subheading: FOR ROASTING THE TURKEY:
  • 1 c chopped onions
  • 1 c chopped carrots
  • 1 c chopped celery
  • subheading: FOR THE GRAVY:
  • 1 Tbsp vegetable oil
  • reserved turkey giblets and neck from turkey
  • 1 onion, chopped
  • 4 c chicken broth, low-sodium
  • 2 c water
  • 2 sprig fresh thyme
  • 8 parsley with stems
  • 3 Tbsp butter, unsalted
  • ΒΌ c all-purpose flour
  • 1 c dry white wine
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