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Ingredients
  • 2 pounds manila clams
  • 1 cup cooking sake
  • 1 teaspoon Diamond Crystal kosher salt
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil
  • 4 scallions, cut into 2-inch pieces and sliced into long thin strips
  • ½ ounce fresh ginger, cut into thin matchsticks
  • 2 tablespoons unsalted butter
Note: Ingredients may have been altered from the original.
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