Matcha Anmitsu Gelatin Dessert

japancentre.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

4g kanten powder

400ml water

1 tsp matcha powder

3 tbsp sugar

1 to 2 tbsp chunky sweet azuki bean paste

subheading: for the syrup:

2 tbsp sugar

50 to 80ml water

subheading: Categories:

Occasions: Desserts, Summer, Spring

Directions at japancentre.com

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