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Beef Stroganoff Casserole
Ingredients
  • 1 (12 ounce) package penne pasta
  • 1 (17 ounce) package refrigerated beef roast au jus
  • 2 tablespoons butter
  • 2 large fresh Portobello mushrooms, stems removed, coarsely chopped
  • 1 sweet onion, cut into thin wedges
  • 2 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 1 (14 ounce) can beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (8 ounce) carton sour cream, divided
  • 1 tablespoon prepared horseradish
  • 1 teaspoon chopped fresh dill
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