Same-Day Pizza Dough

somuchfoodblog.com

Zeeegal

Gramma. Rural life. Retired radio ad writer. Average cook. Wanna be great cook. Love kitchen gadgets.

300 g (about 2 ⅓ cups) '00' flour

300 g (about 2 ⅓ cups) all-purpose flour

¾ teaspoon active dry yeast

12 g fine sea salt

350 g (about 1 ½ cups) warm water, no warmer than 100 F

2 tablespoons olive oil

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