https://www.copymethat.com/r/08dkacmav7/the-simple-and-nourishing-indian-vegetar/
149109114
hgwyjfc
08dkacmav7
2024-11-17 19:22:17
The Simple and Nourishing Indian Vegetarian Meal I Make Once a Week
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Ingredients
- subheading: For the Dal:
- 1 cup whole dried mung beans (7 ounces; 200 g); see notes
- 1 teaspoon ground turmeric
- 1 tablespoon Diamond Crystal kosher salt, plus more as needed; for table salt, use half as much by volume
- subheading: For the Masala:
- 2 tablespoons (30ml) vegetable oil
- ¼ teaspoon asafoetida
- 1 teaspoon cumin seeds
- 1 teaspoon black mustard seeds
- One 2-inch piece ginger, peeled and minced
- 5 medium cloves garlic (25g), peeled and minced
- 1 small green chile, such as serrano, stemmed, seeded, and chopped
- 1 medium yellow onion (8 ounces; 226g), chopped
- 2 tablespoons ground coriander
- 1 tablespoon ground red chile powder, preferably Kashmiri
- 2 medium ripe plum tomatoes, cut into 1-inch pieces
- 1 ½ teaspoons fresh lime juice from 1 large lime, plus more as needed
- subheading: To Serve:
- Cilantro leaves
- 1 tablespoon ghee (about ¾ ounce; 18g)
- Cooked white rice, such as basmati or jasmine (optional)
- Roti (optional)
Steps
Directions at seriouseats.com
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