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Lemony Shrimp Scampi
Ingredients
  • ¾ pound angel-hair pasta
  • 2 tablespoons olive oil
  • ¾ pound large or jumbo shrimp, peeled and deveined
  • 6 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • ¼ cup lemon juice (from 2 lemons), plus wedges for serving
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper
Steps
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