Instant Pot Chicken Curry & Vegetable Rice

joshicooks.com

Patsy

subheading: For the Chicken Curry:

350g chicken breast, diced (whatever part of the chicken you like will do)

1 teaspoon mayonnaise

½ teaspoon turmeric

2 garlic cloves

1 tablespoon lemon juice

1 teaspoon ground cumin

1 teaspoon ground coriander

250g onion tomato masala, my recipe can be found here

100g chopped, mixed peppers

100ml chicken stock/water

Coriander to garnish

subheading: For the Vegetable Rice:

1 cup of basmati rice

100g frozen mixed vegetables (which ever vegetables you like, fresh or frozen would work too)

1 cup of chicken/vegetable stock or water

Directions at joshicooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer