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Bacon-Wrapped Pork Roast with Peach Sauce
Ingredients
  • kosher salt and pepper
  • 1 tablespoon sugar
  • 1 (3 ½ lb) boneless center cut pork loin roast
  • 2 teaspoons herbes de provence
  • 10 slices bacon
  • 20 ounces frozen peaches, cut into ½ inch pieces (3 cups)
  • 1 cup dry white wine
  • 1 ⁄2 cup sugar
  • 1 ⁄3 cup cider vinegar
  • 4 sprigs fresh thyme
  • 1 ⁄2 teaspoon kosher salt
  • 2 tablespoons whole grain mustard
Steps
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