https://www.copymethat.com/r/087lkvkihb/fish-fragrant-eggplants-sichuan-braised-/
142585105
xk90lxr
087lkvkihb
2024-11-14 22:09:47
Fish-Fragrant Eggplants (Sichuan Braised Eggplant with Garlic, Ginger, and Chiles)
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Ingredients
- 1 pound 5 ounces ( 600 g) eggplants (1 to 2 large)
- Salt
- Cooking oil, for deep-frying
- 1 ½ tablespoons Sichuan chile bean paste (see note)
- 1 ½ tablespoons finely chopped garlic
- 1 tablespoon finely chopped ginger
- 10 tablespoons ( 150 ml) hot stock or water
- 4 teaspoons superfine sugar
- 1 teaspoon Chinese light soy sauce
- ¾ teaspoon potato starch, mixed with 1 tablespoon cold water
- 1 tablespoon Chinkiang vinegar (see note)
- 6 tablespoons thinly sliced scallion greens
Steps
Directions at seriouseats.com
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