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Ingredients
  • 5 ounces water (½ cup plus 2 tablespoons; 140g)
  • 9 ounces granulated sugar (1 ¼ cups; 250g)
  • 1 ¾ ounces light brown sugar (3 tablespoons; 50g) or ½ ounce dark brown sugar (1 tablespoon; 14g) (see note)
  • ¾ teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
  • ¼ teaspoon (1g) cream of tartar
  • Scant ¼ teaspoon baking soda
  • 2 ounces water (¼ cup; 55g)
  • ¼ ounce unsalted butter (½ tablespoon; 7g)
  • ¼ teaspoon vanilla extract
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