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Pressure Cooker Chicken Soup with Lemon and Rice
Ingredients
  • 2 tablespoons unsalted butter
  • 1 large yellow or red onion, chopped
  • Kosher salt and black pepper
  • 6 large garlic cloves, minced
  • 2 to 2½ pounds boneless, skinless chicken thighs
  • 6 cups chicken broth or stock
  • 1 bay leaf
  • 2 cups cooked white rice
  • 5 large egg yolks
  • ½ cup sour cream
  • 1 tsp fresh lemon juice
  • 1 bunch dill, chopped (about 1 loosely packed cup)
  • 3 scallions, thinly sliced (optional)
Note: Ingredients may have been altered from the original.
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