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Ingredients
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • ½ cup salted butter, melted and cooled slightly
  • Clarified butter or high-heat vegetable oil, for cooking
Steps
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