https://www.copymethat.com/r/07tsdvvt4h/rhubarb-crumble-cake/
143270001
tkzlh4t
07tsdvvt4h
2024-11-15 02:02:53
Rhubarb Crumble Cake
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Prep : 20 mins
Total : 80 mins
Total : 80 mins
Ingredients
- subheading: FOR THE RHUBARB:
- 350 g Rhubarb (trimmed weight)
- 50 g Caster Sugar
- 15 g Plain Flour (1 tbsp)
- subheading: FOR THE CRUMBLE TOPPING:
- 100 g Unsalted butter (softened)
- 75 g Light Brown Sugar
- 5 g Dr. Oetker Madagascan Vanilla Paste (1 tsp)
- 175 g Plain Flour
- subheading: FOR THE ALMOND SPONGE:
- 125 g Unsalted butter (softened)
- 125 g Caster Sugar
- 2 Medium Eggs (beaten)
- 5 g Dr. Oetker Madagascan Vanilla Paste (1 tsp)
- 75 g Plain Flour
- 5 g Dr. Oetker Baking Powder (1 tsp)
- 50 g Ground Almonds
Steps
Directions at oetker.co.uk
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