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Low Calorie Greek Yogurt Banana Muffins
Ingredients
  • 3 large very ripe bananas (around 1 ½ cups when mashed)
  • 1 large egg
  • ⅓ cup plain nonfat greek yogurt
  • 2 tablespoons canola oil (or cooled, melted coconut oil)
  • ⅓ cup light brown sugar
  • ¼ cup pure maple syrup
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 teaspoon cinnamon powder
  • 1 ½ cups whole wheat flour
  • 1 cup toasted walnut halves, roughly chopped
Steps
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