https://www.copymethat.com/r/07cs6dteae/lemony-roasted-broccoli-arugula-lentil-s/
141459999
jjnzfv2
07cs6dteae
2024-07-03 22:25:51
Lemony Roasted Broccoli, Arugula & Lentil Salad
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Ingredients
- 1 large bunch of broccoli
- ¾ pound Brussels sprouts (or more broccoli)
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon fine sea salt
- ½ cup black beluga lentils (or green/Puy lentils), picked through for debris and rinsed
- 1 ¼ cups water
- 4 big handfuls of arugula
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice, to taste
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, pressed or minced
- Pinch of red pepper flakes
- ¼ teaspoon fine sea salt
- Freshly ground black pepper, to taste
Note: Ingredients may have been altered from the original.
Steps
Directions at cookieandkate.com
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