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Lemon Blueberry Buttermilk Sheet Pan Pancakes
Ingredients
  • Cooking spray
  • 1-½ cups unbleached all-purpose flour
  • ½ cup white whole wheat flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 tablespoons unsalted butter, melted and cooled slightly
  • 2 cups low-fat, 1% buttermilk
  • 2 large eggs
  • 1 medium lemon, juice and grated zest from
  • 2 teaspoons vanilla extract
  • 1 -½ cups blueberries
  • ¼ cup water
  • subheading: OPTIONAL TOPPINGS:
  • Confectioners’ sugar, pure maple syrup, honey, or light whipped cream
Steps
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