Vegan Mac and Cheese Powder

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

½ cup ( 64.5 g) cashews raw, (see notes for nutfree)

½ cup ( 22 g) nutritional yeast

3 tbsp flour ( all purpose or use oat flour for glutenfree. rice flour will work too, but it adds a slight grittyness)

2 tbsp tapioca starch or other starch

2 tsp garlic powder

2 tsp onion powder

1 tsp ground mustard

1 tsp sugar

1.5 tsp ( 2 tsp) salt (2 tsp for saltier or adjust later when you make the sauce)

2 to 3 tsp paprika , a mix of smoked and regular or all smoked

½ to 1 tsp black pepper

subheading: To make Mac & Cheese:

1 cup ( 4 oz) mac or other small pasta

1 cup ( 240 ml) non dairy milk or water

⅓ to ½ cup ( 6 to 8 tbsp) of mac and cheese powder from above

Directions at veganricha.com

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