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Ingredients
  • 2 pounds Vidalia onions, peeled and sliced
  • ⅓ cup olive oil
  • 2 teaspoons balsamic vinegar
  • 2 pounds boneless, skinless chicken breast, cubed
  • ½ teaspoon salt
  • ½ teaspoon dried thyme
  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • 1 cup shredded Swiss cheese
  • 1 baguette, sliced
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