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Savory Roasted Squash Galette
Ingredients
  • subheading: For the galette:
  • 1 ½ cups all-purpose flour
  • 2 tsp granulated sugar
  • ½ tsp kosher salt
  • ½ cup grated Parmesan cheese
  • 10 tbsp (1 ¼ sticks) unsalted butter
  • 4 to 6 tbsp ice water
  • subheading: For the filling:
  • 2 lb squash peeled and sliced into ¼-inch pieces (if needed)
  • 1 medium onion sliced
  • 1 tbsp fresh thyme leaves separated
  • 1 tbsp minced fresh sage separated
  • 1 ½ tbsp neutral oil
  •  
  • ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 4 oz goat cheese room temperature
  • ¼ cup grated Parmesan cheese
Steps
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