Avocado and Chicken Summer Sandwich

This sandwich is bursting with fresh summer flavors thanks to the sweet basil pesto, earthy grilled onion and chicken, tangy goat cheese, luscious avocado, and slightly bitter greens. Layer them on a loaf of French bread and your picnic lunch is ready to be served!

½ pound boneless, skinless chicken breast halves

1 tablespoon Italian salad dressing

½ large red onion, cut into 4 rounds

½ tablespoon extra-virgin olive oil

½ long French baguette

15 ounces goat cheese, softened

¾ cup packed arugula

2 large, ripe avocados, seeded, peeled, and cut into ½-inch slices

Kosher salt

Pepper

2 tablespoons basil pesto

Directions at oldwayspt.org

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