Chicken in Lemon Garlic White Wine Sauce

easycookingwithmolly.com

eidu

subheading: For Preparing the Chicken ::

2 Large Chicken Breast - Cleaned and cut into 8 pieces

4 Tbsp AP Flour

Pinch of Salt

Pinch of Pepper

1 Tbsp Butter

2 Tbsp Olive Oil - For Frying. (You may use any flavorless oil of choice)

subheading: For Lemon Garlic Wine Sauce ::

2 Cloves Garlic - Crushed (You can use fresh or frozen garlic)

Juice of 1 Lemon - Fresh (You may use fresh or store bought juice)

1.5 Cup Dry White Wine*

1 Tbsp Butter - Use any plain butter you may like

¼ Tsp Black Pepper Powder

1 Tsp Salt (As per your taste)

1 Tbsp Capers or Banana Peppers - For Garnish / Decoration - OPTIONAL

Directions at easycookingwithmolly.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer