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Ingredients
  • 2 cups shredded coleslaw mix (140g) see notes
  • 0.25 cups mayonnaise or Ranch Dressing
  • 2 tablespoons pickle juice or apple cider vinegar
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon celery salt or Ranch Seasoning
  • Salt and pepper to taste
  • Metric - US Customary
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