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Best Za'Atar Sheet-Pan Chicken
Ingredients
  • 3 tbsp. za'atar spice blend
  • 10 tbsp. extra-virgin olive oil, divided
  • 6 tbsp. fresh lemon juice, divided
  • 1 tbsp. plus 1 tsp. kosher salt, divided
  • 4 skin-on, bone-in chicken thighs (about 2 lb. total)
  • 1 lb. fingerling potatoes, halved lengthwise
  • 8 oz. broccoli, trimmed and cut into 1" florets
  • 1 red onion, cut into 1"-thick wedges
  • ΒΌ c. tahini
  • 3 tbsp. cold water
  • Lemon wedges, for serving
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