https://www.copymethat.com/r/05oh8e85d8/creamy-blueberry-tart/
149172793
46nspo1
05oh8e85d8
2024-11-18 14:50:37
Creamy Blueberry Tart
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Ingredients
- 300g fresh blueberries
- 150ml soured cream or crème fraîche
- 75ml double cream
- 1 large free-range egg, plus
- 1 extra yolk, beaten
- 2 tbsp plain flour
- 75g caster sugar, plus extra for sprinkling
- 1 tsp vanilla bean paste or extract
- 3 to 4 tsp schnapps or kirsch
- subheading: For the pastry:
- 175g plain flour, plus extra to dust
- 50g icing sugar
- 100g chilled butter, cut into small
- pieces, plus extra for greasing
- 1 medium free-range egg yolk
- ½ tsp vanilla bean paste or extract
- 2 to 3 tsp cold water
- subheading: You’ll also need:
- 23cm loose-bottomed tart tin, 5cm deep
Steps
Directions at deliciousmagazine.co.uk
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