Easy Greek Chicken Meatballs Recipe with Whipped Feta

whatmollymade.com

Joman

subheading: Greek Chicken Meatballs:

½ cup breadcrumbs, gluten-free if needed (Note 2)

½ cup milk any kind

1 ½ pounds ground chicken

1 small shallot minced

4 cloves minced garlic

¼ cup grated parmesan cheese (Note 3 Dairy-Free)

1 Tablespoon lemon juice

1 teaspoon lemon zest

2 Tablespoons fresh chopped basil (1 teaspoon dried)

2 Tablespoons fresh chopped parsley (1 teaspoon dried)

2 teaspoons dried oregano (2 Tablespoons fresh)

½ teaspoon dried thyme (1 Tablespoon fresh)

½ teaspoon dried dill (1 Tablespoon fresh)

¼ teaspoon crushed red pepper flakes optional

1 teaspoon kosher salt

2 tablespoons olive oil

Toppings: Crumbled feta cheese, kalamata olives or parsley

subheading: Whipped Feta (Note 4 Tzatziki):

8 ounces feta cheese

¼ cup plain Greek yogurt

2 Tablespoons olive oil

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