https://www.copymethat.com/r/05jcNZ2dZ/tofu-katsu-curry/
64009062
e5BCJBN
05jcNZ2dZ
2024-11-14 20:17:39
Tofu Katsu Curry
loading...
X
Ingredients
- subheading: For the tofu:
- 35g (1.2oz) plain flour
- 60ml (¼ cup) plant based milk
- 80g (2.8oz) vegan-friendly cornflakes
- 300g (10.5oz) extra firm tofu
- subheading: For the sauce:
- ½ onion
- 2 medium carrots
- 2 garlic cloves
- ½ tbsp curry powder
- ½ tsp garam masala
- 1 tbsp plain flour
- 300ml (10.1fl.oz) vegetable stock
- 2 tbsp coconut cream
- subheading: To serve:
- 150g jasmine rice
- 2 handfuls of mixed salad leaves
- 1 spring onion
- subheading: The cupboard essentials:
- olive oil
- salt
- pepper
Steps
Directions at wearesovegan.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!