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This Cheesy Chorizo and Bean Skillet Recipe Lets You Dip Into Dinner
Ingredients
  • 2 teaspoons vegetable oil, divided
  • 4 ounces (about 1 large link) fresh chorizo, casings removed, if necessary
  • 4 ounces mozzarella cheese, coarsely grated
  • 8 ounces Monterey Jack cheese, coarsely grated
  • 1 (15-ounce) can fat-free refried pinto beans or black beans
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon chili powder
  • ¼ teaspoon ground cumin
  • 1 tablespoon minced fresh cilantro leaves, plus sprigs for serving (optional)
  • 8 (6-inch) corn or flour tortillas
  • Sliced avocado, for serving (optional)
  • Pico de gallo or chunky salsa, for serving (optional)
  • Sour cream, crema or Greek yogurt for serving (optional)
  • Pickled jalapeños, thinly sliced (optional)
  • Lime wedges, for serving (optional)
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