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Ingredients
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 4 cloves garlic, sliced
  • 1 ½ pounds ripe tomatoes, diced
  • 4 tablespoons chopped fresh basil and/or parsley, plus more for garnish
  • Kosher salt and freshly ground black pepper
  • 1 cup ricotta cheese
  • 1 large egg
  • 2 tablespoons freshly grated Parmesan cheese, plus more for garnish
  • 6 sheets no-bake lasagna noodles
  • 1 carrot, peeled into ribbons
  • 1 zucchini, peeled into ribbons
  • 3 ½ cups baby spinach
  • ⅓ pound mozzarella, thinly sliced
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