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“Tater Tots” with Spicy Mayonnaise
Ingredients
  • spicy mayonnaise
  • 1 cup mayonnaise
  • 1 teaspoon adobo sauce from canned chipotles in adobo
  • 1 teaspoon gochujang (Korean hot pepper paste)
  • ¼ teaspoon hot smoked Spanish paprika (optional)
  • Kosher salt and freshly ground black pepper
  • “tater tots”
  • 3 medium russet potatoes (about 2 lb.), scrubbed
  • 2 scallions, chopped
  • ½ cup seasoned Italian breadcrumbs
  • ¼ cup heavy cream
  • 1 tablespoon sour cream or plain yogurt
  • 1 tablespoon unsalted butter, room temperature
  • ½ teaspoon granulated garlic
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons kosher salt, plus more
  • 2 tablespoons grated Parmesan, plus more
  • 2 large eggs, beaten to blend
  • Vegetable oil (for frying; about 3 cups)
Steps
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