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Simple Sourdough Focaccia Bread
Ingredients
  • 50 g - 100 g ( ¼ to ½ cup) active starter, see notes above
  • 10 g (about 2.5 teaspoons) kosher salt
  • 430 to 440 g water, room temperature, see notes above*
  • 512 g (about 4 cups) bread flour, see notes above
  • 3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
  • Nice, flaky sea salt, such as Maldon
Steps
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