Moroccan Chickpea Lentil Soup (Harira)

contentednesscooking.com

Doris89

1 cup red lentils, uncooked

1 onion, peeled and sliced

7 cloves garlic, peeled and minced

1 14 oz can chopped tomatoes

1 cup cooked or canned chickpeas

2 ½ cups vegetable broth

salt, pepper to taste

subheading: Optional add -ons:

1 cup coconut milk

chili or jalapeño slices for heat

parsley, coriander minced

1 tsp turmeric

Directions at contentednesscooking.com

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